Salmon Egg Rolls


This is another one of my webmaster’s favourites.

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Salmon Egg Rolls
  1. In a medium bowl, mix the whipped cream cheese with the salmon, lemon juice, sun dried tomatoes, artichoke hearts and capers.
  2. Evenly distribute the salmon mixture between the egg roll wrappers (about 1/4 cup per wrapper). Dab the sealing edges of each wrapper with enough of the cornstarch mixture to moisten it but not enough to accumulate or bead. Fold the wrapper over and press the edges together as tight as possible around the filling but without letting the filling seep out. If folding the wrapper back over the top (like an envelope flap), dab the top side of the wrapper as well to get a good seal.
  3. Heat the oil to 350 degrees F in a two-quart pot. Carefully place two egg rolls into the hot oil, avoiding splashing. Cook until deep golden and crisp.
  4. Carefully remove the egg rolls from the oil. Drain on paper towels. Repeat until they are all cooked.
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Author: AbsoluteSportfishing

Absolute Sportfishing is a professional salmon fishing guide company with 20+ years of salmon fishing experience exclusively in the Campbell River area, utilizing the finest in west coast tackle and equipment. Our goal is to provide comfortable first-class salmon fishing charters that are exciting, educational, scenic and enjoyable. Salmon fishing is our passion and with Campbell River being located on the central east side of Vancouver Island it allows us to fish all five species of Pacific Salmon as they migrate through our region. We also have the luxury of being able to offer prawning or crabbing as well as bottom fishing for delicious ling cod, red snapper and rock cod (seasonal) along with our salmon fishing.